Coconut Layer Cake 1

A Fantastic, Moist and Fluffy Coconut Cake Recipe

Fluffy layers of coconut cake, sweet, sticky 7-minute frosting and flakes of unsweetened coconut are piled high to create a dramatic, delicious Coconut Layer Cake that looks beautiful and tastes spectacular.

Serves 8

Prep time: 10 min.

Total time: 1 hr., plus cooling time

Ingredients

For the Cake

1 cup (2 sticks) unsalted butter, softened, plus more for coating pans

3 cups cake flour, plus more for coating pans

1 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1¾ cups sugar

1 cup Coco GOYA® Cream of Coconut

4 large eggs, separated

1 tsp. GOYA® Vanilla Extract

1 cup GOYA® Coconut Milk

For the Frosting:

4 egg whites

1 cup sugar

1/8 tsp. salt

1 tsp. GOYA® Vanilla Extract

3 cups unsweetened flaked coconut